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2025
Recommended
2025
NoGlu means "gluten-free". For some months now, the chefs have been taking into consideration people who are allergic to gluten. In this restaurant/grocery created by Frédérique Jules, a former physiotherapist, all the produce used for cooking or sold are guaranteed 100% gluten and lactose-free. One can take away dishes, pastries, bread, beer, fruit juices, natural wines, etc. NoGlu also offers cooking lessons certified gluten-free every Friday evening from 6:30 pm to 9 pm.
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Members' reviews on NOGLU
3.4/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Had a delicious gluten free brioche toast, and my partner had a ham & cheese baguette.
Great to have so many gluten free options, but be aware you will be greeted with quite a brash American man, who seemed very stressed.
Nice place, but service could be more welcoming.