Heaven that they are beautiful and light these cakes angel who landed in our capital without making noise! It seems that the Japanese are crazy… They call them the cakes cloth… These small treats are taken away or they have the particularity of taking care of our line. It's just a mixture of egg whites and rice flour, flavored with caramel, raspberry, exotic fruits, matcha tea, lemon, yuzu, etc. They are sold at the unit or by eight, well presented in origami boxes and a 5 roll-cakes box allows to taste different fragrances. Behind all this, Youlin Ly, the boss of the Sola restaurant, and Aya Tamura, a custard of Alain Ducasse and Thierry Marx, is the fairy fairy.
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Chaque bouchée était pleine de saveurs uniques et délicates, un véritable régal pour les papilles.
Un moment de plaisir intense que je n'hésiterais pas à revivre !
(Un peu moins fan des cookies)