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Jean-Marc Stévenot is known for a long time in Bayonne and Biarritz for his farm poultry in Landes, which are high. And then one day, he decided to "climb up the capital" with his yellow chickens, guinea fowl, both, rabbits, turkeys, preparations around the duck, depending on the seasons and his inspirations of the day. This great specialist in poultry cutting sometimes shows his know-how in gourmet events.
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Members' reviews on JEAN-MARC STÉVENOT
2.4/5
11 reviews
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Ils pensent aussi aux couverts ce qui est un petit plus mais n'hésitez pas aussi à demander des sauces sinon ils n'en donnent pas!