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Here we are being asked to go through the world of ham in all that it has best: France, Italy, Spain. A beautiful smell invades us… Solo is strict on the choice of producers who compulsorily raise their pigs without antibiotics. Among the raw ham that is not known is the Hundok ham of Hungary, the Nebodok of Sicily, a ham of the Black Forest or Lithuania. Cooked ham comes from France or Italy. There is also a sow ham that is eaten stove, terrines, Basque saucers, pasties and wine. And we're rehabilitating the butter ham from his youth and it works… A new look, in short!
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