PÂTISSERIE BONTEMPS
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Sablé, everyone knows. But Fiona Leluc's sablé comes from the common. This young woman, whose father has a very well-known Lebanese table, left the world of finance for the softer of the pastry. From Lebanon it has kept taste and oriental flavours, but with a Breton husband unable to escape salt and sablé. So why not drop this little cake to make it the flagship product of its pastry? It's a good idea because it's off from its sablé sablé, which accompanies tea or coffee. And its sablé inspired by the Paris-Brest, where the very fine praline cream is topped with a walnut of slightly roasted piedmont? A pleasure… We fear that the fruit of passion, the banana boom, etc., all these sanded, very sweet, are fondants, light and their leaking hearts. They are either individually or in a more family-friendly format, sometimes in flower form. Another nice surprise: an extremely perfumed lemon cake. In this adventure, Fiona led his sister Fatina, a photographer who has an eye for the garden. The bakery has a boudoir where, on the other hand, we do not boycott our pleasure…
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