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Of Milanese origin, Mary closed his gelateria from rue Charles-François Dupuy to open another in the Marais. It continues its activity with the same goal: manufacture on-site ice-creams with quality products and without any additives or preservatives. It off us from an ice cream with extra black chocolate 100% or another even bolder, black sesame. Mary also creates tiramisus and pastries. It consists of a few charcuterie plates, cheese, candied vegetables, and a few Italian dishes such as penne or a mashed lemon steak and mashed potatoes. If you speak Italian, Mary will be happy to answer you in his mother tongue.
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Ice cream was good but nothing special