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Of Milanese origin, Mary closed his gelateria from rue Charles-François Dupuy to open another in the Marais. It continues its activity with the same goal: manufacture on-site ice-creams with quality products and without any additives or preservatives. It off us from an ice cream with extra black chocolate 100% or another even bolder, black sesame. Mary also creates tiramisus and pastries. It consists of a few charcuterie plates, cheese, candied vegetables, and a few Italian dishes such as penne or a mashed lemon steak and mashed potatoes. If you speak Italian, Mary will be happy to answer you in his mother tongue.
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Mary Gelateria propose de très bonnes glaces faites maison avec une variété de parfum changeant assez régulièrement. Vous avez également la possibilité de prendre des pâtisseries italiennes typiques que je n'ai personnellement pas goûté. Les prix sont un peu plus élevés que la moyenne mais la qualité y est largement présente !