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CHRISTOPHE LOUIE

Breads - Cakes - Chocolates
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12, rue Dupetit-Thouars, 75003Paris, France Show on map
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2025
Recommended
2025

A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that transalpine variation of brioche. Christophe Louie, who went to Italy to train with the panettone master, has perfected his panettone-making skills using natural sourdough. The result is extraordinary. In addition to different versions of this pastry, including a savory one, this house of goodness offers breads, travel cakes (cakes, madeleines) and flans.

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