J. BARTHOUIL
Read moreEstablished in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).
MIYAM
Read moreA responsible grocery store for the benefit of all: that's Myiam! Located in the heart of Paris (with other outlets in the 11th and 18th arrondissements, as well as in Pantin and Les Lilas), Myiam offers carefully sourced bulk produce, and claims less than 1% wastage. How is this achieved? Quite simply, by reusing the products to create the tasty recipes you'll find on the shelves. It's simple, but it's worth thinking about.