GROM
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If you know a little about Italy, you certainly know that ice is an art. In 2002, Guido Martinetti and Federico Grom sought the best agricultural products in the world in order to offer the ICE that makes the difference. Their principles are well defined: only fresh and seasonal fruit from the best consortia in Italy and the Grom farm of Mura Mura, in Costigliole d 'Asti, no dye or chemical additives; and the sorbets are made to the Lurisia mountain water. The result is a high quality ice cream. Sorbets are all vegetated and Sicilian granities.
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Members' reviews on GROM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vendeuse très souriante et accueillante .
Rapport qualité prix parfait .
Lieux propre .
Glaces vraiment délicieuses .
Je recommande ++ .
Le 28/04/25 ; 19h .
Glace naturelle + parfum original... Pas cher de tout et loin d'être artificielle
Personnel sympa ????
Ici c'est Paris
10 étoiles
Glaces au goût âcre, visiblement périmées. Nous avons conservés les glaces et les toppings puis les avons transmis aux autorités compétentes.
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glace chocolat noir très noir pour le coup
glace pistache sans réelle saveur
pas ouf, je ne reviendrai pas