Results Glacier Paris

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96, rue de Montorgueil, 75002Paris, France Show on map
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If you know a little about Italy, you certainly know that ice is an art. In 2002, Guido Martinetti and Federico Grom sought the best agricultural products in the world in order to offer the ICE that makes the difference. Their principles are well defined: only fresh and seasonal fruit from the best consortia in Italy and the Grom farm of Mura Mura, in Costigliole d 'Asti, no dye or chemical additives; and the sorbets are made to the Lurisia mountain water. The result is a high quality ice cream. Sorbets are all vegetated and Sicilian granities.

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4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2025
Nice little ice cream shop serving various flavors of gelato. We tried their coffee and salted caramel, both were equally flavorful and the texture was very smooth and consistent.
Visited in may 2025
Good as always! Mangue pistache
Visited in may 2025
On peut les déguster en pot ( plusieurs taille dispo) ou en cornet.
Les sorbets, mangue et citron un vrai régal.
Visited in may 2025
Glaces incroyables, explosion de goût, je recommande ce glacier.
Visited in april 2025
J'aime leur très bon café ce qui est très rare de trouver dans ce quartier

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