GROM
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If you know a little about Italy, you certainly know that ice is an art. In 2002, Guido Martinetti and Federico Grom sought the best agricultural products in the world in order to offer the ICE that makes the difference. Their principles are well defined: only fresh and seasonal fruit from the best consortia in Italy and the Grom farm of Mura Mura, in Costigliole d 'Asti, no dye or chemical additives; and the sorbets are made to the Lurisia mountain water. The result is a high quality ice cream. Sorbets are all vegetated and Sicilian granities.
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Dopo aver fatto una coda di 30 minuti dalle 22:50, la commessa molto scorbutica esce e dice noi che deve chiudere perché sono le 23:15.
Francamente pessimo servizio