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2025
Recommended
2025
This small round bread is also used to make delicious burgers (special mention to pastrami) than for a sweet version. The pastry chef Julien Abourmad is at the helm: Sweet buns are filled with leche dulce and caramel, gianduja chocolate, hazelnut shrapnel, and lychee and cream. To taste it as a small salty snack, Papa Boun and his colourful spirit should delight gourmets!
In parallel with the 2nd arrondissement boutique, Papa Boun, the temple of the boulangerie, now has a new shop at the Beaugrenelle Shopping Centre (15th)!
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Members' reviews on PAPA BOUN
4.4/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spéciale à l’aligot, parfaitement exécuté : onctueux, savoureux, et clairement préparé avec maîtrise et passion. La saucisse, riche en goût, complétait le plat à merveille.
Les desserts, également faits maison, sont eux aussi à la hauteur, apportant une belle touche finale au repas.
Une très belle adresse, conviviale et sincère, qui mérite amplement le détour. J’y reviendrai avec grand plaisir !
Komme gerne wieder!
Je recommande vivement cet endroit