Results Caviste Paris

JUVÉNILE’S

Cavist
4.5/5
27 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
47 Rue Richelieu, 75001Paris, France Show on map
01.42.97.46.49
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2025
Recommended
2025

The Scottish wine lover Tim Johnston is the owner of this wine bar which offers a fine selection of take-away wines. If you have a little time, enjoy a moment of relaxation with a glass of wine while reflecting on the choices you will make before taking home some tasty wines to accompany your meals!

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This establishment is also referenced as : Restaurants

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Members' reviews on JUVÉNILE’S

4.5/5
27 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Tina D.
Tina D.
Visited in march 2025
Absolute best food in Paris. I’ve never been a fan of fish but here it was served so perfectly, I’m in love. Worth visiting just for this place. Make sure to book it in advance.
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D G.
D G.
Visited in march 2025
Plats extrêmement goûteux (un risotto à la poutargue en plat du jour ) service très sympathique et efficace, lieu charmant. Nous recommandons vivement.
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Piper G.
Piper G.
Visited in february 2025
We were in Paris for a wine event and this place had been recommended. We had the special and it was delicious. It would have been helpful to have been told the wines were natural, which is not our preference.
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Marss
Marss
Visited in february 2025
Local agradável
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Young L.
Young L.
Visited in february 2025
Just had dinner at Juveniles again, and fantastic as always. I don't know how many times I can write about this restaurant, but it is my #1 go to in Paris ... even over the Michelin restaurants. We started with the gnocchi that was absolutely covered in truffles. We saw the chef shaving and thought it surely must have been for two plates. Pillowy, wonderful sauce, umami truffles. The veal tongue croquette was perfectly battered and juicy in the inside. The soft boiled egg was cooked precisely with the yolk running out. We could have just ordered multiple appetizers and had an excellent dinner.

For the mains, we had the special of the day which was a pork that just melted. No knife needed. The beef braised in red wine was also delicious and filling with a nice sweet potato and sweet potato crisps.

Dessert shouldn't be missed. All four were very good, but the rice pudding with salted caramel blew us away. We normally don't like rice pudding, but the texture on this was not mushy and that salted caramel sauce elevated the dish completely. Should have saved room for two servings!

I've said it before, but I think the chef at Juveniles serves one of the best meals in all of Paris, and for a very affordable price. His wife is also a seasoned restauranteur who manages the house extremely well. I have and will continue to recommend it to anyone who travels to Paris.
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