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An Italian glacier that brought to its suitcases tastes of the Boot, pastry as laggiù, a Neapolitan caffé and which invents every season ice folies from 3,10 €. Fruit cream with more than 20 fragrances, Italian fine Creams: fiordilatte, stracciatella, amarena, giulietta e romeo, fiordinutella, meringa, nature yogurt, greco yogurt, etc. The founder Pellegrino Gaeta, says Rino for the intimate, won the first international glacier masters award 2007. It is committed to maintaining the originality of traditional recipes.
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Members' reviews on DELIZIEFOLLIE
3.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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pas un bonjour , deux personnes entrees derriere moi ont ete accueillies et servies
Je suis repartie sans rien acheter, dommage les thes sont tres bons, une etoile c'est trop....