Results Caviste Paris

CAVE PETRISSANS (PETRISSANS CELLAR)

Cavist
4.7/5
25 review
Open - Close at 22h00 Opening hours

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Carte de l'emplacement de l'établissement
30 bis, avenue Niel, 75017Paris, France Show on map
01.42.27.83.84
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The cellar was created in 1895 - it is one of the oldest in Paris - and generations have succeeded in maintaining the reputation of the establishment. Its current patina has existed for quite some time now and it has nothing of a cellar where lads come have a drink among friends. More than 1000 different wines are available but also alcohol and spirits. Here everything is serious. Marie-Christine, Jean-Marie and Jean-Charles Allemoz, fourth and fifth generations, enliven their cellar and welcome guests as friends. They provide excellent advice for the best food and wine pairing or for a gift to suit the tastes and habits. You can enjoy yourself on-site at the restaurant, next door, where one carries the precious nectar, always of good quality. The prices are quite affordable unless you touch the great vintages.

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Members' reviews on CAVE PETRISSANS (PETRISSANS CELLAR)

4.7/5
25 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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odile m.
odile m.
Visited in december 2024
Cuisine française traditionnelle excellente et service en coordination avec les clients.
Tout était parfait.
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Fiona B.
Fiona B.
Visited in november 2024
Très bonne brasserie de quartier
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Dupuy T.
Dupuy T.
Visited in november 2024
Excellent du début à la fin.
Serveurs et patron au top. Les suggestions de vin par le patron sont vraiment appreciables..surtout quand il vient s'assoir à votre table pour vous expliquer le menu. Une belle expérience!
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Ed H.
Ed H.
Visited in november 2024
A superb meal, probably the culinary highlight of our visit to Paris. The service was attentive, fast and friendly. I enjoyed the meal so much I forgot to take a picture. By far the best steak tartare I have ever eaten. The mussels were also a revelation. I will be recommending this restaurant to everyone I know.
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Erwann L.
Erwann L.
Visited in october 2024
Si c’est le patron ou son fils qui s’occupe de vous, tout va bien, mais sinon le personnel de service n’est pas aimable. En revanche la cuisine est impeccable
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