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2025
Recommended
2025
An fish that dates back to the beginning of the th century and has never failed. This is a kind of auction in the middle of Paris. Jean-Louis Cochard supplies himself in French ports daily. Stall is very well stocked with high quality fish, shellfish and shellfish. The fashion is to exotic fish, it's got to the taste of the day and according to the arrivals, it puts them forward by giving some tips to cook them if you wish.
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Members' reviews on LEDREUX
4.5/5
25 reviews
Value for money
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Faîtes-y un saut si vous êtes dans le quartier. Un lieu qui peut devenir votre QG..
Spécial remerciement à Manola ✨
Personnel charmant
Restaurant accolé à la poissonnerie.
C'est du tout frais.
Espace réduit l'hiver, il vaut mieux réserver.