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Recommended
Patrick Desgranges and his team bake bread all day long. As a result, you always have fresh bread made, just like pastries, with natural products, without additives and without improvers. The flours are labelled Red Label. The buckwheat flour baguette, for example, is very good in taste, just like the rye baguette. All the pastries, very classic, are homemade, and the pastries with PDO butter. For lunch or even in the evening, a wide choice of sandwiches, puff pastries, pizzas....
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Members' reviews on LA BADINE DE MARTINE
2.3/5
21 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plus chère que les 2 boulangeries bio place d’aligre !
Tout y est cher
Par contre il est bien cuit c’est déjà ça ;)
Je n’y retournerai pas c’est juste parce qu’elle était ouverte le lundi