Results Glacier Paris

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Carte de l'emplacement de l'établissement
10, rue du Grand-Prieuré, 75011Paris, France Show on map
01.43.55.02.57
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2025
Recommended
2025

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew, and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.

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Members' reviews on FOLDEROL

3.7/5
25 reviews
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Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mac T.
Mac T.
Visited in april 2025
Highly recommend the cookie dough ice cream! Added bonus that you can also get a glass of wine
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Tranová K.
Tranová K.
Visited in march 2025
good natural wine and the selection of ice cream! cardamom, olive oil and vanilla fudge were top notch
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Afonso V.
Afonso V.
Visited in march 2025
This concept definitely deserves some attention…Ice Cream & Wine - who would have thought that, but the reality is that it can work pretty well. I really recommend the olive oil ice cream flavour (it got to my top 2 in life for sure). The thing that did disappoint me a little was the service - I was hoping for more of an experience around their different wines, with recommendations and so on - but I had zero of that. They just gave me a few ones to try while in a rush and just told me to find a spot inside. It was so loud, it would be nice for just a regular glass but not the case here. Anyway it was a fun combo but not really the quiet wine house I would be looking forward to.
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Morgane B.
Morgane B.
Visited in march 2025
Aucun accord glaces et vins, qui est sensé être le concept de base…
Service expéditif qui plus est : concours du plus rapide pour sortir le TPE, débarrasser les coupes et enchaîner les clients pour rentabiliser l’usine à buzz.
En résumé, ultra cher pour aucun intérêt dégustatif !
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Sveva S.
Sveva S.
Visited in march 2025
Nel complesso sono contenta di esserci andata, è stata un’esperienza positiva. Comunque un po’ sopravvalutato per quanto mi riguarda. L’abbinamento gelato e vino per i miei gusti è davvero pazzesco, però il servizio molto manchevole. In un locale che si vanta di vendere vini naturali mi aspetterei una carta dei vini, dei consigli, invece mi è stato dato un vino bianco qualunque senza poter scegliere tra diverse opzioni. E poi 10€ per un calice di vino… Non li avrei spesi qui. Comunque non male, il gelato non era spettacolare (sarà che io sono italiana) ma sicuramente pieno di gusti interessanti.
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