Results Glacier Paris

FOLDEROL

Glacier

3.7/5

25 review

Closed - Open to 16h00 Opening hours

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Carte de l'emplacement de l'établissement

10, rue du Grand-Prieuré, 75011Paris, France Show on map

01.43.55.02.57

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2025

Recommended

2025

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew, and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

16:00 - 23:00

Thursday

16:00 - 23:00

Friday

16:00 - 23:00

Saturday

16:00 - 23:00

Sunday

16:00 - 23:00

About us "FOLDEROL"
Further information

Opening time and information on FOLDEROL

Open Wednesday to Sunday, 4pm to 11pm.

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Members' reviews on FOLDEROL

3.7/5

25 reviews

Value for money

Service

Choice

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Are U.

Visited in may 2025

Service adorable malgré le monde aujourd'hui 1er Mai, les glaces et sorbets sont vraiment bons et les vins bien choisis, c'est un peu cher mais c'est compensé par l'expérience très sympa entre hipsters, familles du quartier et étrangers, on se mélange, on papote, on déguste et on profite !

Léa R.

Visited in may 2025

Je mets rarement des avis sur Google mais la c’est du grand n’importe quoi. Alors certes, les vins et les glaces sont très bons pour y être déjà allée dans le passé. Mais ce 1er mai, nous avons fait la queue pendant environ 1h10, pour nous dire en arrivant au comptoir qu’il y avait une quinzaine de tickets en attente. Nous nous sommes rendu compte également que les enfants sont prioritaires sur toute la queue, ok c’est tres mignon, mais ça engendre un bazar pas possible dans la gestion et le service. Et quand bien même il y a beaucoup de tickets, il s’agit de servir des glaces, sans sous estimer le travail de service que cela peut être, c’est incompréhensible que cela puisse prendre autant de temps (elles sont 3 derrière le comptoir à s’occuper du service). C’est dommage car le concept est sympa mais malheureusement nous n’y retournerons jamais!

Martha W.

Visited in april 2025

As the French would say: “Super!” Excellent ice cream and wine. Had two scoops: chocolate and peanut (cacahuète). Délicieux! And I paired it with a sparkling Crémant (made on site - not too sweet - so good). And everyone was welcoming and friendly. Great experience. I will definitely be back, bringing friends, during my two-month stay.

First learned about this wine/ice cream bar (and their pizza place next door, Rigamarole) from David Lebovitz three years ago. I planned to go to both but couldn’t get in; so I was determined this year, and am so glad I persisted. What a lovely, intimate spot for a romantic pairing, in more ways than one.

(Bonus: it’s a few steps from Utopie, the celebrated boulangerie/patisserie. Great neighborhood.)

Spei

Visited in april 2025

Bonnes glaces mais le service extrêmement froid et la clientèle de touriste créent une atmosphère impropre à ce qu’on attendrait d’une boutique du quartier

Sonia T.

Visited in april 2025

BEST ICE CREAM IN PARIS - get sesame and olive oil flavours! The vibes are also great

As for the wine, nothing too impressive, all fairly sour and too expensive

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