Go there and contact
Improve this page
2025
Recommended
2025
The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew, and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on FOLDEROL
3.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2025
Surprisingly good ice cream, certainly better than some actual gelatarias. Friendly service at both the bar and the door. Seating is a little cramped.
Visited in may 2025
Super leckeres Eis. Habe darauf aber sicher länger als 20 Minuten drauf gewartet. Super voll und laut Innendrin, sieht aber süß aus. Sie bräuchten wahrscheinlich eine separate Eistheke für Draußen, damit man nicht mit den anderen warten muss, die rein wollen. Sehr nettes Personal.
Visited in may 2025
You cannot miss with this place, it is worth waiting (we waited 15-20 min) as it is small and popular.
Visited in may 2025
Pinterest loves this place & so do tourists. Long queue. Very hard to find a spot inside when you have to pay to order in anyway. Ice cream is good tho
Visited in may 2025
Grandes Vinos & Deli helado de aceite de oliva
Advertising
Find unique holiday offers with our partners
