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The Other Boulange is held by Denis Durand, a baker trained by his predecessor and his stepfather. He took over while adding his personal touch. He has thus pursued a certain tradition by making a bread with a leaven all that is natural, certified organic and fired in wood fire. He opened his range to gluten-free breads, which brought him a new clientele, and also offers black bread, bread to seeds, etc................................................................................................................................................... Also taste regional pastries, cookies, muffins or simply the excellent nature flan: It's certainly what's best when it's done perfection like this.
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Members' reviews on L'AUTRE BOULANGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mais actuellement elle est au top , les vienoisseries sont bonne et gourmandes , les gâteaux aussi .
Le pain est fait avec de la farine de qualité.
Le vendeur est très sympathique .
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Je prends des bugnes et je demande 100g. Je ne regarde pas le moment de la pèse et le commerçant me demande le prix correspondant à 100g tout pile ce qui m'interpelle. En rentrant je pèse les bugnes et l'ensemble fait 80g. Il n'y a pas de grosses sommes en jeu mais je trouve ça scandaleux.