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"Biscuitier-Sucrecuitier". This is what the front of this store, which looks like a biscuit factory of yesteryear, shows. Here, the lollipops are packed one by one, the cakes are presented in pretty metal boxes, decorated and patinated in the traditional way. All delicacies are handcrafted in the South of France, in the Hérault, and call upon childhood memories. The aromas of the caramels make the mouth water: muscatel grapes, nuts, chocolate, nougat, rose... All available in assortments already ready to offer. All the biscuits and cakes are reissues of delicious traditional recipes: calissons, shuttles, almond crunchy or biscuits filled with fruit pulp, which are the house specialities.
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Cocktail élaborés et carte asiatique.
Cependant nous avons pris la planche vietnamienne mais quelle déception !!
Tout avait clairement gout de produits industriels et décongelés. C’était insipide et sans goût, très décevant et honteux pour les vrais plats vietnamiens et pour un restaurant qui se prône vietnamien.
Mais bon les plats sont trop assaisonnés et normalement on a l assaisonnement à part justement pour le doser ! Inspirez vous de gros BAO! Service gentil et dispo