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Since 1993, Philippe and Maryse Conan and their team have been preparing delicious homemade products every day in their large bakery-pastry shop. A multiple winner of the best butter croissant competition, the bakery-pâtisserie is renowned in the neighborhood for the diversity and delicacy of its preparations. In addition to breads, viennoiseries, traditional and fine pastries, it also offers "cold" desserts, sandwiches, salads, verrines and hot and cold catering dishes. In 2012, Philippe Conan won a prize for the best butter croissant in the Paris region.
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Members' reviews on AUX PÉCHÉS NORMANDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Malheureusement je n’avais plus assez de choix vu que je m’y suis rendue à 16h.
Je trouve les prix un peu élevés et le pain au chocolat bon au goût mais assez gras.
Service rapide et efficace car même à 16h il fallait faire la queue. On craint de s’y éterniser mais au contraire, ça va vite.