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MACARON ET CACAO

Bread – Cakes – Chocolate – Ice cream
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6, rue de Maurepas, 92500Rueil-Malmaison, France
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01.47.51.52.05
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2024
Recommended
• 2024

Gilles Bajolle, a former pastry chef for large houses such as Georges V and La Maison du Chocolat, has just opened his own shop in the centre of Rueil. He has transformed his specialty and offers numerous variations of flavours and colours: the traditional vanilla macaroons, chocolate, pistachio, coffee, raspberry, lemon, caramel caramel, but also most original such as coconut, griotte, cassis/violet, rose, orange flower, brown, hazelnut, green/basil, poppy… It's hard to resist the desire to taste all of them! Some ganaches and teas Brothers marriage as well. 

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