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Elegant brasserie with a pleasant terrace and generous, well-executed cuisine in Boulogne.
Here's a brasserie that has pulled out all the stops to become one of Boulogne's must-visit restaurants (it was practically sold out that Sunday lunchtime). A pleasant terrace; an elegant, comfortable interior designed by Sarah Lavoine; a very welcoming staff and, last but not least, a menu featuring classic dishes, but very well executed - like the impeccable veal liver chosen by one of the table's guests - and above all very generous (the floating island for two could have delighted four people). Worth discovering.
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