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The Bertrand Group opened this restaurant to make some of the people working in Boulogne, Issy-les-Moulineaux and in the 16 th arrondissement. It's right in front of Canal Plus… You can find it to drink coffee, lunch, drink and even more so. A large terrace, an open kitchen on a huge hall and a garden coming from Italy of the 1950 s loft style, are the first ingredients that attract us. Then move on to the map. The pizzas all come out of the wood oven that is in the middle of the kitchen. The choice is limited. The map focuses on traditional dishes. Good point for the adjacent Volfoni (garlic toasté bread and olive oil, beef heart tomato, bresaola, artichoke cream, rocket, Parmesan chips) and for the yellow beef tab to overwhelm with her linguine. Finally, there is nothing much transcendent between the eternal tiramisu and cotta panna that, even to the fruits of passion, do not make us dream.
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