PATISSERIE CHOCOLATERIE DAMIEN GROUSSET

Damien Grousset has made his arms in a great Parisian palace and puts his entire experience in the service of his customers. It proposes the Pavement of Yerres, an end biscuit almond almonds with its cream with slightly caféinée butter. Lighter, the fruit biscuit, Mona biscuit with its vanilla muslin cream, will bring a touch of freshness with its assortment of season fruits on a golden meringue.