2024

AUX PLAISIRS DE YERRES

Bakery

The tradition of this baker's tradition, to the appealing black mie, is a delight. It is made up of cereals, chocolate rolls and pavé. Pains breads in weight also have success: palm, flour flour, nature or three nuts, the carpenter, with some rye are homemade productions you can taste without limit. Other specialty: "   pear chocolate ", marrying puff paste, custard cream, pieces of fruit (pear, apricot…) and chocolate nuggets. You will come to this artisan by chance!

Read more

BOULAY DIDIER

Patisserie
Recommended by a member

LEMARCHAND FRANCOIS

Bakery
Recommended by a member

GAURIAT JEROME

Bakery
Recommended by a member

BAUDIN FREDERIC

Bakery
Recommended by a member

QUENTIN

Bakery
Recommended by a member

ROQUIER STEPHANIE

Bakery
Recommended by a member

DOUHERET THIERRY

Bakery
Recommended by a member

MARIE LAURENT

Bakery
Recommended by a member