AUX PLAISIRS DE YERRES
Read moreThe tradition of this baker's tradition, to the appealing black mie, is a delight. It is made up of cereals, chocolate rolls and pavé. Pains breads in weight also have success: palm, flour flour, nature or three nuts, the carpenter, with some rye are homemade productions you can taste without limit. Other specialty: " pear chocolate ", marrying puff paste, custard cream, pieces of fruit (pear, apricot…) and chocolate nuggets. You will come to this artisan by chance!
INTERCAVES ROGER COLNAT
Read moreThis wine merchant is a passionate enthusiast who likes to restore his letters of nobility to certain wines such as Beaujolais, Côtes du Rhône and the Côtes de Biscay. In this wine specialist you will find all the advice that will help you to accompany your festive or daily meals. At the aperitif, try a Chassan, oyster Un Un and chocolate cakes, cooked wine. Do not hesitate to find out about the tasting dates. You will make other discoveries.