L'ESCAPADE GOURMANDE
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Recommended
From entrance to dessert, Patrick Gilouppe's dishes are «old-fashioned and home-cooked». A quality requirement that is well suited to French reference Dishes: Dumplings, stuffed tomatoes, leg lamb to flageolets, langue beef tongue for four hours, veau sauté, mironton beef, rabbit râble, tarragon and old-fashioned mustard, poultry shredded, fish… season and incoming.
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