Gourmet catering Sainte-Geneviève-Des-Bois

From entrance to dessert, Patrick Gilouppe's dishes are «old-fashioned and home-cooked». A quality requirement that is well suited to French reference Dishes: Dumplings, stuffed tomatoes, leg lamb to flageolets, langue beef tongue for four hours, veau sauté, mironton beef, rabbit râble, tarragon and old-fashioned mustard, poultry shredded, fish… season and incoming.