CREP’SHOW
Read moreThe Cerp'show is a friendly address for a crêpes lunch or dinner in a traditional atmosphere. Names echo flavors that don't surprise you: Morlaix, generously topped with mashed cheese, potatoes and various sausages, or Plougastel, combining the pie, Brittany's massive, onion and caramel with salty butter. Gastronomic, traditional or special, there are for all tastes, to be accompanied by a pleasant choice of cider and wine. Side crêpes sweet, flavours are also varied and rich in surprises. The hotel is equipped with a terrace in the beautiful season and if you are looking for it, the cakes are also offered to take - it changes pizzas, as we say here!
PIZZA DU DONJON
Read moreFacing the covered market of the city, the place offers first and foremost pizzas. The place is simple, and for good reason, since the majority of customers come here to take them home. The choice is very wide and offers all possible standards. It's simple and good, it's especially cheap at all. On the left side of the place is a room for those who want to taste it on site. Be careful, no frills here: wooden tables, and that's all! A few dishes, salads or pasta complete an offer whose quality/price ratio is one of the best in the city.
O'PINOCCHIO
Read moreA sun cuisine orchestrated by Estelle Buchmann. Pizza pasta in sauces by way of bread: everything is home to this establishment, which regularly surprises its clients. Let yourself be tempted by a pizza to the walnuts of Saint-Jacques accompanied by a garlic and parsley cream. In dessert, taste the lost Italian bread with fine slices of panettone odawara, but also the traditional tiramisu, panacotta and white lady.