Gourmet products local specialties and wines Sainte-Geneviève-Des-Bois

The Carrefour store in Sainte-Geneviève-des-Bois is a hypermarket. It offers a range of services including Carrefour Banque, Carrefour Drive, car rental, entertainment, catering and a service station. Customers can shop in-store, use the drive-through service or arrange for home delivery. The Sainte-Geneviève-des-Bois Carrefour also offers regular promotions, loyalty benefits and complementary services such as parcel collection, after-sales service, photo printing and the possibility of paying with luncheon vouchers.

It's not easy to choose between all cakes from this pastry. If you are looking for a fresh and light dessert, choose Evidence, Crisp au, white cheese, and red fruit grout. One of the great specialties of this pastry is the Three chocolates, a crispy black chocolate with white chocolate cream and a milk chocolate cream.

Thierry Eviction knows the flavors of the past. This baker manufactures his tradition, the Rétrodor, with a recipe of the 1930 s. It weighs 300 g, as before-war, is without additive and ferments a day in refrigerated cupboards. The bread from the grandmother to the cutting, to the flour flour and to the rye and unleavened house, is also delicious. When you return to this bakery, don't miss the taste of walnuts and grapes or that of chestnut and figs. Great speciality of this atypical baker: crocodile rolls, turtle, hedgehog… What to attract the eyes and convoitise of children.

Jérôme and Laetitia Durand welcome you in their pastry and offer you smiles with the sweet meringue, a Savoyard with raspberry and delicious strawberry strawberries. Taste home-made chocolate and black forest with Métis, a chocolate foam with a vanilla lemon cream on a rice bed blown to three chocolates. Don't leave the Concorde or Triumph, a or biscuit with a milk or black chocolate foam covered with almond chocolate. Let's wait until Christmas to appreciate the famous logs with butter cream «to the taste of yesteryear».

From entrance to dessert, Patrick Gilouppe's dishes are «old-fashioned and home-cooked». A quality requirement that is well suited to French reference Dishes: Dumplings, stuffed tomatoes, leg lamb to flageolets, langue beef tongue for four hours, veau sauté, mironton beef, rabbit râble, tarragon and old-fashioned mustard, poultry shredded, fish… season and incoming.

A real meeting with the world! The Café Molina offers you the unique opportunity to travel thousands of kilometres and to enjoy beautiful adventures through the discovery of coffee and tea. Moka from the Walläga region in Ethiopia, Peru, passing through the Quindio region of Colombia, go to discover the world! Taste, by the way, all kinds of chocolates and jams or gingerbread.

Massaer Leye will be your guide in the cellar to answer all your requests. Bottles for all budgets but also exceptional wines such as Château-Beaucastel 1994, a Châteauneuf of the Pope. Here prices can reach summits with Bordeaux like Château-Angelus 2005 or Château-Latour 2000. Less expensive, some bourgognes like a Good Ponds 1998 or a Echézeaux 2000 that will delight the most demanding consumers.