Good restaurant with a wine list in Léognan.
A table that changes air! Not without a play on words, the restaurant took off again in the summer of 2016 with the arrival of Cédric Ordax and his team. A few works later, the room is now much more modern. Still on the edge of the airfield runways and in the greenery! A la carte and in the menus: snail casserole, duck cooked in three different ways, veal chuck, black pig belly... To accompany all this, the restaurant has a wine list with about thirty references. A really good address.
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Members' reviews on LES AILES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont joliment présentés et sont très bons.
Le dessert à la fleur d'oranger était délicieux, frais et léger. Je le recommande !
Repas délicieux; mention spéciale pour les escargots qui étaient incroyables ainsi que la cuisson du filet mignon et sa sauce ????
Je recommande ce lieu
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