Gourmet products local specialties and wines Lightship-Cap-Ferret

In the heart of the Arcachon Basin, in the oyster-farming village of Le Canon, Cabane 171 welcomes you to an exceptional setting overlooking the Dune du Pilat, for a tasting of meaty oysters, shrimps or whelks, all washed down with a glass of white wine. The experience is almost unique. For the uninitiated, ask the team at Cabane 171 (one of the first to adopt the "tasting at the shack" concept), who will kindly answer any questions you may have. An unmissable stopover!

Known throughout France, discover a whole range of Dunes Blanches like the Dunes de Piquey with a whole range of flavors: raspberry-white chocolate, salted butter caramel, sesame nougatine, Nutella and dark chocolate. Other specialties: sacristains (a pastry made of twisted puff pastry, covered with royal icing and sprinkled with flaked almonds, all sprinkled with sugar), rye pie with fruit, fisherman's baguette with melted cheese, nuts, bacon, and olive ficelle or chorizo ficelle.

Oyster farmers and producers, Yoan and Chloé Godichaud are based in the oyster village of Cap Ferret. Here, buy oysters direct to take away: Cap Ferret oysters bred on the shores of the Presqu'île, Banc d'Arguin oysters bred at the ocean's edge in deep water... With a higher meat content, the special oysters, matured in "balancelles" bags, won a silver medal at the Concours Général de Paris 2019. To be tasted on the Mimbeau conche, facing the Pilat Dune, every day during school vacations.

Plant the decor: a beautiful shaded terrace on the edge of the basin, on the one hand, the oyster parks, opposite the Ile aux Oiseaux, a little further down the alley of Pilat, and on your plate the Hubert oysters to taste with a little bread, butter and a glass of white wine… you have not deceived, we are in heaven! And if the sea is high, it will be feet in the water. So for a oyster tasting of the Arcachon basin, stop at the Four and take the direction of Cabin No. 13. And to be sure to find our ostréiculteur at the cabin, you can attach it on his laptop without problems. You can also find Hubert on the markets of Mussidan (24) on Saturday morning and Soussans (in Médoc) on Sunday morning.

Sustainable fishing, selection of abundant species, local supply, artisanal know-how, gourmet recipes... What a treat! Fumette is the result of the reconversion of a marketing manager, Bénédicte Baggio, and a sales manager, Julien Marcotte. And here they are, local fish smokers! Better still, this Rochelaise and Breton man have founded the first artisanal fish smoker in the Arcachon Basin. It is so promising that in 2021, they were rewarded by the ^17th edition of the Challenge DEBA (Business Clubs).