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2024
Recommended
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2024
A seafront establishment with a terrace that offers a nice and intimate table.
Here is a very beautiful table facing the sea. In the large dining room or in the verandas on the terrace, the setting is sober and elegant. You will find a refined cuisine where fish and seafood are naturally honoured: crab, ray or shellfish which can, according to the chef’s mood, be mixed with the products of the earth. For desserts, baba poached in a spice syrup, roasted pineapple with sesame or sorbet are classics. The menu of Frédéric Cauchye, Master Chef of France, changes regularly to the delight of gourmets.
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Members' reviews on LES GALETS
3.8/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Nous n'y étions pas allés depuis longtemps et en sommes ressortis, quelque peu déçus, tant par la saveur des mets, que par l'ambiance tristounette, accentuée par une déco un peu datée.
Visited in october 2023
Très bon accueil, repas succulent. A recommander.
Visited in september 2023
Un excellent moment passé aux galets, des plats fins et delicieux, les huitres sont justes incroyables ,
Visited in september 2023
Malheureusement des toilettes immondes
Visited in august 2023
Le repas était bon mais pas à la hauteur du prix. Produits banals. Quant aux sourires, ils pourraient être plus chaleureux et moins commerciaux grosse déception
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