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A brasserie with terrace and bright patio offering a traditional changing menu in a friendly atmosphere.
With its two large dining rooms, terrace and bright patio, Restaurant de la Gare is a friendly address that appeals to both tourists visiting the nearby châteaux and workers on a lunch break. The menu, renewed every two months, features traditional French cuisine with a South-West accent: chipirons à l'espagnole, whole duck breast with foie gras sauce, grilled entrecôte, crêpe flambée... And for groups of 30 or more, the restaurant also opens its doors on Saturdays, by reservation.
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