The best bakeries Rouen

Considered by many as one of the best bakeries in Rouen, Christophe Cressent's establishment has been a hit since it opened in 2010. The baker, elected best worker in France in 2000, took advantage of this recognition to open a second shop in the Saint-Marc district. On its shelves, a wide variety of special breads, but also and above all pastries, the gourmet sin of the house, including the unavoidable eclairs in various flavors. An essential stop for a gourmet break!

Why spend more when you can enjoy a delicious snack or dessert for just €1? At Fournil de la Croix de Pierre, pastries are offered at a single price, so that everyone can enjoy a delicious treat. And the concept works, since you often have to queue to get to the counter. In addition to the traditional chocolate éclairs and fruit entremets, you can also try the different types of bread, sandwiches and focaccia.

The Établissement Meier was the perfect place for the chocolate maker. After long months of work, the Coudray Époux completely transformed the legendary address - very well known to all the Rouennais and all the passengers from the station - to make it a popular and popular address, but of another kind. For proof, this lovely tea lounge/space salad of midday, which benefits from a resolutely contemporary garden. Quality is also good here: breads, small furnaces, macaroons, so many different homemade products that recall the know-how of Yvonne, the grandmother of Emilie Coudray, a stylist in Rouen in between wars. A few metres from the train station, a beautiful wine shop to discover and rediscover. And soon, an online ordering shop.

Held as a cooperative society, this bakery is an adventure 100% made in Normandy, combining the know-how of two talented craftsmen with the desire to offer local and quality products. Today, the bakery has such a reputation that almost all Normans know Osmont bread, a tasty traditional sourdough bread. In addition to the various varieties of bread, you will also have the opportunity to enjoy delicious pastries, homemade viennoiseries and a wide selection of homemade cakes. All products are organic.

For many years now, Christelle and Xavier Letrésor have been making pastry and bakery rhyme with fantasy in their store. Traditional and special breads and sweet products are made in the old-fashioned way and home-made, with a wide range of choices available every day. If you come here for the pleasure of eating, you can also take advantage of it to eat. The two other strong points of Letrésor are the large selection of sandwiches and the preparation of 55 types of mixed salads on demand and on the spot.