2024
Recommended
•
2024
Modern and pleasant restaurant offering sweet and savoury dishes, every day on the slate.
Welcome to Marienka Bonnefond, a passionate chef who has no shortage of imagination to transport your taste buds into another dimension! Trained by great starred chefs, she decided to settle in the heart of Rouen, in a former tapas bar recently transformed into a modern and pleasant restaurant. The fish from the market, the ribeye and its chive cream, as well as all the dishes (often sweet and savoury) on the menu, are prepared with talent, in the style of haute gastronomy. And let’s face it, they are as beautiful as they are good!
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