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A cosy bistro with a terrace near the courthouse where the chef prepares traditional French cuisine.
At the foot of the Courthouse, this bistro counter has kept its facade and its end-of-century decoration since 1880. A short journey back in time well maintained by the chef and his generous recipes of traditional French cuisine, homemade and according to the market. Several formulas are available, including the Eugène menu, which includes, among others, oysters from Saint-Vaast, foie gras with chutney, game pâté with pistachio, followed by Pascaline’s famous stew or pork cheek mitonné with port. Finally, the pastry counter will give you a wide choice. The smile, the warm welcome and the efficiency of the service also make the house famous. In the evening, your dinner will take place in a very pleasant piano bar atmosphere. Children are offered lunch on Tuesdays and Wednesdays. In summer, the terrace under the flowering trees offers a delicious change of scenery. A beautiful address.
Members' reviews on PASCALINE
Le service était rapide alors qu'on était 8 personnes à table. Ça c'est très bien.
Les desserts étaient excellents ( préférence pour la crème brûlée)
Gentillesse du personnel, qualité du décor.
Cuisine raffinée, traditionnelle et moderne.
Très bon choix de vins à la carte !
Les tables sont grandes et espacées.
Un petit bémol sur les quantités, ma bavette m'a semblé vraiment minuscule...