Petit Futé's opinion on LES CAPUCINES
At the Capucines, the one who makes the rain and the good weather is chef Thierry Demoget. His watchword? Originality, but based on the great classics of French cuisine, and above all with respect for local products, whether they come from the land or the sea. As a starter, you can enjoy the snacked scallops, velvety pumpkin soup and truffle oil; as a main course, turbot with green asparagus and morel cream or duck cooked at low temperature and its honey sauce. Finish gently with the revisited lemon tart. And the recipe works, as this restaurant has been handed down from father to son for three generations!
Information on LES CAPUCINES
Open Tuesday to Saturday from 12h to 14h and from 19h45 to 21h15. Reservation recommended. Menus from 30 € to 65 €. Groups welcome. Terrace.
Services offered by LES CAPUCINES
Accessible aux fauteuils roulants
Members' reviews on LES CAPUCINES
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