Fishmongers Fish and seafood Le Havre

Michel Vérel's reputation is not drying up at the end of Paris for more than thirty years. This former high seas tug works with fishermen in France. On the completely renovated stalls find good fish and shellfish. Among the most in the house: preparation or désarêtage of fish.

Poisons for the frutti, the place, a dozen langoustines, the Saint-Jacques shells to up, some shrimp for children, the roussette for Friday and oysters during the holidays.

Two étrilles, one meal, ten crayfish, a bouquet of pink shrimp, and a beautiful handful of grey shrimp, a spider for those who love, a net of sole for Robert and two salmon steaks for this noon.

Shells and crustaceans share.' s display. This ancient fish continues against winds and tides to make lovers of the sea specialities well from home. The guests are always ready for a tasting.