AUBERGE DU BEAU LIEU
French cuisine
•
€€
Go there and contact
02.35.90.50.36
2024
Recommended
•
2024
Inn offering a great gastronomic moment from these home-made recipes in Forges-les-Eaux.
Welcomed by a talented artisan-cook, David Delalandre, let yourself be drawn into a world of unique flavours and refinement. In fact, the chef has cooked at the Hôtel Matignon and in prestigious establishments in Deauville. Here, everything is homemade: fine andouille tart with boskoop apples, pork filet mignon and coppa cooked at low temperature, caramelized apple crust and vanilla ice cream... In the beautiful room with exposed beams and a majestic fireplace, everything is impeccable for a great gastronomic moment.
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Members' reviews on AUBERGE DU BEAU LIEU
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très moyen
Malheureusement très très moyen, alors que la carte est alléchante.. On pourrait oublier le service débordé avec l'indulgence requise, mais à 35 euros le menu, se voir servis des plats assez limites comme du poisson mal décongelé et sans saveur, ça ne passe malheureusement pas.
Visited in july 2019
L'accueil très sympa de David Delalandre nous a mis très à l'aise. On aime bien mangé dans ce resto.
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