CREPERIE DU PORT
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Restaurant specializing in Breton pancakes and crepes in Jau-Dignac-et-Loirac.
In the light of the small port of Goulée, the Port Walk and its blue shutters, held by Yann and Geraldine, is a gourmande stop around specialities of Breton patties flambées flambées like the rustic galette (shrimp), Louet Galette (Saint-Jacques nuts, shrimps, flambées flambées in cider), La galette Saint-Nicolas (fondue of leeks, Saint-Jacques nuts and prawns)… and not forgetting the pancakes! Seventeen forms of different presentations for the pleasure of eyes before pleasure pleasure. For dessert, and if there is a little appetite, you taste the lichouse, the adu gwenn or the caramel apple. Yann only works fresh products and everything is home, salted like sweet. On each tide we appreciate the terrace. You can also appreciate the blue decoration of the room, between the woodwork and the pretty paintings made by the father of Breton on the orders of this small ship.
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