Gourmet products local specialties and wines Haux

Château du Coureau is a 68-hectare family estate that has been farmed for five generations, and is surrounded by part of its own vineyard. Blanc des Cabanes (Semillon and Sauvignon grapes) was born from the marriage of oyster farming and viticulture, in the heart of the Arcachon Basin. Bottles of this wine mature for several months in deep waters right next to the oysters. Far from being a fanciful concept, the Labeyrie family's main aim is to prove the benefits of this underwater immersion technique. To be discovered and tasted.

Owned by Dany Douence since 1997, a winegrower's daughter of several generations, the Château Peneau vineyard produces authentic and balanced wines that have often won awards at prestigious national and European competitions. The dry white Bordeaux (60% Sauvignon blanc and 40% Sauvignon gris) won, among other awards, the Gold Medal at the 2016 Paris General Agricultural Competition, for the 2015 vintage. Cellar of sale and tasting in the room La Palombière. Camper vans welcome all year round and room rental for your events.

A charming ^16th-century residence, Château Lamothe de Haux has converted its impressive troglodyte galleries into wine-making cellars. In the ^17th century, limestone quarries were dug to build Lamothe and the surrounding estates. Now converted into cellars 30 meters below ground, these galleries provide an ideal, constant temperature for preserving and maturing the wines. There's also a self-catering cottage with swimming pool.