Results Chocolatier Gujan-Mestras

PIERRE MIRGALET

Chocolate
0 assessment
• Give my opinion

Go there and contact

Carte de l'emplacement de l'établissement
70, cours de la République, 33470Gujan-Mestras, France
•
Show on map
05.56.66.04.33
I am the owner
•
Click here
2024
Recommended
• 2024

Pierre Mirgalet, Meilleur Ouvrier de France (2007), does not hesitate to mix the most unexpected flavors to create original creations. He is famous for his "guinettes", cherries of the "guin" variety that he lets macerate in cognac for about 3 months before dipping them first in fondant and then in chocolate. More regional: the Ostréas (oyster shells with folded nougatine chocolate), the pavés des Mestras (a mixture of hazelnut paste and flaky cookie) or the winegrower's tart with wine candied apples

Read more
Organize your trip with our partners Gujan-Mestras
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor

Members' reviews on PIERRE MIRGALET

0 assessment
Send a reply
Value for money
Service
Choice
Originality
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.

Gujan-Mestras (33470)

News, tours, guides...
Carte adresse selection

The best at Gujan-Mestras and around

Find unique Stay Offers with our Partners

Send a reply