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Restaurant offering beautiful seafood platters in Gujan-Mestras.
The trees are ponds to keep oysters, they make up the sight of the view offered by the terrace. The restaurant is located in an ancient oyster establishment, the marine decor testifies to this. For all tastes, the map favors the ocean with beautiful seafood plateaux, not forgetting that there are meat-lovers, even on the edge of the Basin. In entry, a variation around the salmon or bone bone and its field bread rubbed with garlic rugged a frying liver of pocketed liver or a roast oil camembert and smoked. The basin sole or the skewer's skewer (lotte, gamlow, Saint-Jacques) are facing the magret of IGP, South-West stove frayed with Guérande salt or a friction of veal of veal to crayfish. In short, a land and sea alliance with a very good value for money!
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