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Restaurant overlooking the port of Larros, offering land & sea specialities and Sunday brunch all year round
Located on the port of Larros, a stone's throw from the typical oyster huts of Gujan-Mestras, and perched on two floors with a waterside terrace, L'Escalumade offers a beautiful panorama. Taken over by two partners (Julien Masanet, already at the helm of Brasserie de l'Angle, and Edward d'État), this friendly address offers land & sea specialities, and a rotisserie on Sundays. On the menu: roasted meats, grilled fish and seasonal vegetables. Sunday brunch, by reservation only, is available in sweet or savory versions.
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Le lieu, l'accueil, des plats délicieux et généreux avec un service réalisé par des professionnels sympathiques. A notre avis le rapport qualité prix est parfait. Ne changez rien. Le patron est un spécialiste du Mojito ***** ++