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Home cooking by Chef Benoît Courant in a restaurant with a good reception, near the church Saint-Étienne, a good address in Fécamp
On a high place, just after the Saint-Étienne church, its frontage is discreet, but those who knew Le Temple bar will recognize it. Benoît Courant, the chef, has been proposing for four years now a nice homemade menu to be tasted in a sober, calm and friendly setting. On the menu, which changes every day, you will first have a surprise amuse-bouche. For the starter, it could be a beet and goat’s cheese mille-feuille or a haddock salad, for the main course, cod with chorizo, steamed potatoes, tajine-style lamb or entrecote steak, fresh French fries. Good reception, good address.
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Members' reviews on LA TABLE DE BENOÎT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont vraiment copieux et la viande est très bonne.
Une adresse à retenir !